Mashed potatoes with pesto
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
An easy-to-make side dish that pairs perfectly with any main course. New potatoes are boiled in their skins, preserving all the beneficial micronutrients found in the core and skin, and lightly mashed with butter, milk, and pesto sauce. Thanks to the pesto, the mashed potatoes, with minimal effort, are infused with a rich basil and nutty flavor, beautifully balanced by the butter. Serve with sour cream or fresh ricotta and enjoy the deep, creamy, and spicy flavor of this side dish.
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Recipe:
Bring 1 pound (0.7 kg) new potatoes to a boil in a saucepan of boiling salted water. Cook until tender, about 20 minutes; drain in a colander. Melt 3 tablespoons (3 tbsp) butter and 1/4 cup (1/4 cup) milk in the same saucepan; add 3 tablespoons (3 tbsp) pesto and the potatoes. Mash lightly with a potato masher. Serve with fresh ricotta or sour cream.
Recipes with similar ingredients: potato, pesto sauce, ricotta cheese, sour cream, milk
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