Yogurt Dip with Pesto
Votes: 2
Time: 5 min.
Complexity: easily
Quantity: 300 ml.
Complexity: easily
Quantity: 300 ml.
Nutritional value per serving:
Calories 87, total fat 6 G., saturated fats 1 G., proteins 5 G., carbohydrates 4 G., fiber 1 G., cholesterol 7 mg, sodium 239 mg, sugar 3 G.
Calories 87, total fat 6 G., saturated fats 1 G., proteins 5 G., carbohydrates 4 G., fiber 1 G., cholesterol 7 mg, sodium 239 mg, sugar 3 G.
This vibrant, flavorful sauce is easy to make: just mix plain yogurt with pesto! It's a versatile sauce. Serve it as an appetizer with chips or fresh vegetables, use it as a salad dressing, or spread it on bread.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup plain Greek yogurt
- 1/4 tbsp. store-bought pesto
We recommend
Recipes with similar ingredients: pesto sauce, yogurt
Cooking the dish according to the recipe:
- In a medium bowl, mix the yogurt and pesto until smooth. Season with salt and pepper to taste and serve with vegetables or chips.
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