Cucumber salad with sour cream

Votes: 1

Time: 20 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 74, total fat 6 G., saturated fats 3 G., proteins 1 G., carbohydrates 5 G., fiber 1 G., cholesterol 15 mg, sodium 284 mg, sugar 3 G.

This cucumber salad is the perfect side dish for grilled or barbecued meat. The cucumbers in a sour cream dressing with fresh dill and a touch of red wine vinegar are incredibly refreshing, with a pleasant tartness, while red onion adds a touch of piquancy.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

0.5 cup sour cream
1 tbsp. white wine vinegar
3 tablespoons chopped fresh dill {PAGEBREAK}
1 cucumber, sliced into 0.3 cm thick circles.
Half a medium red onion, thinly sliced

Ingredient Substitution Suggestions

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Recipes with similar ingredients: cucumbers, red onion, dill, wine vinegar, sour cream

Cooking the dish according to the recipe:

In a large bowl, combine sour cream, vinegar, and dill. Add the cucumber and red onion, season with salt and pepper, and toss to combine.
Serve immediately or cover with plastic wrap and refrigerate for up to 1 week.

Categories:

recipe / Calorie content of prepared meals / Picnic / Simple and quick recipes / Quick side dishes / Summer dishes / Main courses / Side dishes / Vegetables and mushrooms / Salads / Vegetable salads / Michael Symon