Cucumber and Baked Onion Salad with Mint-Yogurt Dressing
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
A salad with pre-grilled onions, fresh cucumbers and feta cheese, and after just 20 minutes, Bobby Flay finishes it off with a mint-yogurt dressing.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 red onions, peeled and sliced 1 cm thick across
- 3 cucumbers (peeled, halved lengthwise and sliced 1 cm thick)
- Olive oil
- Salt and pepper
- 3 tablespoons fresh oregano
- 1/2 cup crumbled feta cheese
Mint-yogurt dressing:
- 1 cup natural yogurt (place in a fine-mesh sieve for 30 minutes to drain off excess whey)
- 2 tbsp. l. sesame tahini paste
- 1 tbsp. l. olive oil
- 2 tablespoons fresh lemon juice
- 2 finely chopped cloves of garlic
- 1/4 tsp cumin
- 1/4 cup thinly sliced mint
- Salt and freshly ground black pepper
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Recipes with similar ingredients: cucumbers, red onion, garlic, feta cheese, oregano, mint, sesame, cumin, lemon juice, yogurt
Cooking the dish according to the recipe:
- Preheat the grill. Brush the onion rings with olive oil on both sides and season with salt and pepper to taste. Grill for 2-3 minutes per side, until charred and partially cooked through. Remove from the grill and chop coarsely.
In a medium bowl, combine the onion, cucumber, and oregano, and toss with the mint-yogurt dressing. Season with salt and pepper to taste. Sprinkle with feta cheese.
Mint-yogurt dressing:
In a medium bowl, combine all ingredients, season with salt and pepper to taste. Serve immediately.
Categories:
recipe / Dinner / Salads / Vegetable salads / Bobby Flay
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