Cucumber salad with pickled peppers
Votes: 2
Time: 1 hour.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Cucumber salad is a universal delight! It's inexpensive, has a beloved crunch, and has a refreshing flavor. We suggest a slightly different approach to this traditional tableside favorite and add a touch of sweetness and spiciness.
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Recipe:
In a bowl, toss 3 peeled and thinly sliced cucumbers with 1 tablespoon of salt. Refrigerate for 1 hour, then drain and pat dry. Meanwhile, soak 3 tablespoons of chopped onion in cold water for 15 minutes; drain. In a large bowl, combine 1.5 cups of sour cream and 1.5 teaspoons of sugar, then stir in the cucumbers, onion, some black pepper, and 1/2 cup of chopped pickled cherry peppers.
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