Time: 20 min.
Complexity: easily

This soup requires no cooking and is made in a blender. Smooth yogurt provides a creamy consistency, and honey adds a sweet flavor.

Ingredients:

• 3 cucumbers
• 2 cups plain yogurt
• 1 clove of garlic, crushed into a puree
• 2 teaspoons of honey
• 1 lemon
• Fresh dill, to taste
• Water
• Table salt
• Pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

cucumbers, yogurt, garlic, honey, lemon, dill

We recommend

Preparation:

Step 1
• Peel and seed the cucumbers. Grate them using a coarse grater until you have 3 cups of pulp. In a food processor, combine the grated cucumbers, yogurt, garlic, honey, and lemon juice. Chop the dill and add it to the processor. Process the mixture until smooth and creamy, slowly adding the water. Season with salt and pepper and blend again. Pour the creamy soup into a tureen and refrigerate until serving. If desired, sprinkle with chopped walnuts, like in Bulgarian tarator soup.

Votes: 5