Cold potato salad with vegetable caviar

Votes: 1

Time: 1 hour.
Complexity: easily
Servings: 12

This simple yet delicious potato salad is the perfect accompaniment to grilled meats. It's quick to make and perfect for picnics and summer barbecues. Sliced boiled potatoes are mixed with eggs and dressed with mayonnaise and pickle relish. You can use this recipe as a base and add other ingredients to taste, such as celery and onion for crunch, or mustard for a bolder flavor. Be careful not to overcook the potatoes for the salad so that the pieces don't get mushy when mixed and the salad looks neat. Serve well chilled.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2.3 kg red potatoes, peeled and cut into 1 cm cubes.
2 tsp salt + more to taste
4 hard-boiled eggs, peeled and diced
3/4 cup mayonnaise
0.5 tbsp. vegetable caviar
Black pepper

Ingredient Substitution Suggestions

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Recipes with similar ingredients: red potatoes, eggs, vegetable relish, mayonnaise

Cooking the dish according to the recipe:

Place the potatoes in a medium saucepan or pressure cooker (see note). Add 2 teaspoons of salt and enough water to cover the potatoes. Cook until tender when pierced with a knife but still holds its shape, about 30 minutes.
Drain the potatoes, transfer them to a large bowl, and let them cool completely. Add the chopped eggs, mayonnaise, and relish, and mix gently; season with salt and black pepper to taste. Refrigerate until ready to serve. Serve the potato salad with meat.

Note

Potatoes can be cooked in a pressure cooker. Sprinkle the potatoes with salt. Cook in the pressure cooker according to the manufacturer's instructions for 5 minutes. Immediately release the pressure, drain the water, and let the potatoes cool.

Categories:

recipe / Picnic / Summer dishes / Main courses / Side dishes / Vegetables and mushrooms / Salads / Vegetable salads / Potato dishes / Potato salads / Trisha Yearwood