Potato salad with celery
Votes: 2
Time: 25 min.
Complexity: easily
Complexity: easily
Potato salad with celery - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 500 g of potatoes
- 1 tbsp. apple cider vinegar
- 1/2 tsp salt
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp. horseradish
- 2 tbsp. sliced into rings chives or green onions
- 1 stalk celery, thinly sliced
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Recipes with similar ingredients: potato, apple cider vinegar, mayonnaise, sour cream, horseradish, chives, green onions, celery
Cooking the dish according to the recipe:
- Boil the potatoes in their skins, cool, then peel and dice. Mix the potatoes with apple cider vinegar and 1/2 teaspoon of salt.
- Mix mayonnaise, sour cream, horseradish, celery, and onion. Add the mixture to the potatoes and stir. Season the potato salad with salt and pepper to taste.
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