Potato salad with poppy seeds

Votes: 2

Time: 30 min.
Complexity: easily
Servings: 6

Despite the simplicity of this salad and its limited number of ingredients, it's incredibly vibrant, both in flavor and appearance. Poppy seeds crunch delightfully against the tender red potato slices. And the dressing of chicken broth, dry white wine, red wine vinegar, and Dijon mustard imbues the salad with a riot of flavors. It's perfect for picnics and more formal occasions. Serve as a side dish with meat, poultry, or fish, and enjoy.

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Recipe:

Cook 3 pounds (1.3 kg) sliced red potatoes in salted boiling water for about 8 minutes. Drain, then toss the potatoes with 1/4 cup chicken broth and 1/4 cup white wine; let stand 5 minutes. In a separate bowl, combine 1/3 cup white wine vinegar, 3 tablespoons Dijon mustard, 1 tablespoon poppy seeds, and a pinch of sugar; stir in 1/2 cup olive oil, salt, and black pepper. Toss the dressing with the potatoes, then refrigerate for 2 hours. Sprinkle with green onions before serving.

Recipes with similar ingredients: red potatoes, white wine, wine vinegar, Dijon mustard, poppy

Categories:

recipe / Summer dishes / Picnic / Main courses / Side dishes / Salads / Vegetable salads / Food Network - recipes / American cuisine