Time: 20 min.
Complexity: easily
Servings: 6

A spoonful of black caviar will transform even the simplest pasta into a truly royal dinner. Toss the cooked pasta with butter, lemon zest, and juice. These ingredients perfectly highlight the caviar's exquisite flavor. Although pasta with lemon and black caviar is very simple to prepare and simple in its ingredients, its taste is unforgettable.

Ingredients:

• 450 g of capellini pasta
• 150 g of black caviar
• Olive oil, for pasta
• 220 g butter, melted
• Juice and zest of 2 lemons
• 1 teaspoon coarse salt
• 1 teaspoon ground white pepper
• Zest of 1 lemon for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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capellini pasta, lemon juice

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Preparation:

Step 1
• Drizzle a little olive oil into a large pot of boiling salted water, add the pasta, and cook until al dente. Drain, reserving some of the pasta's cooking water. Quickly toss the angel hair capellini with melted butter, lemon zest, lemon juice, salt, and pepper.
Step 2
• Divide the pasta among plates and top each with a large spoonful of black caviar. Garnish with grated lemon zest. Serve immediately.

Votes: 4