Angelfish pasta with lemon
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Angel hair pasta is perfect for quick side dishes. It boils for just a few minutes, then tosses with the sauce, and a delicious side dish is ready in 10 minutes. This recipe features boiled pasta dressed with a light lemon butter sauce. Lemon zest and juice are used in the preparation. The flavor is bright and refreshing, pairing perfectly with fish and seafood dishes. Serve hot, sprinkled with lemon zest and black pepper. For a more formal occasion, Aina suggests angel hair pasta with black caviar.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g dry capellini pasta
- 220 g unsalted butter
- Zest and juice of 2 large lemons
- 1 lemon for serving
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Cooking the dish according to the recipe:
- In a large pot of boiling water, add 2 tablespoons of salt. Add the capellini pasta and cook for 3-4 minutes until al dente.
- Meanwhile, heat a large (30 cm) frying pan, add the butter, and heat until melted. Add the zest and juice of two lemons. Add 2 teaspoons of salt and 1 teaspoon of black pepper and stir to coat the pan evenly.
- Once the pasta is cooked, remove it from the water with tongs, waiting for most (but not all) of the water to drain back into the pan, and add the pasta to the sauce. Cook for one minute, adding a ladle of the pasta water to the sauce to rehydrate the pasta.
- Transfer the pasta to a serving platter or individual plates. Sprinkle with additional lemon zest, season with salt and black pepper, and squeeze a little lemon juice over the top. Serve hot.
Recipe Capellini pasta with lemon and black caviar.
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