Baked capellini with meat sauce
Votes: 4
Time: 2 hours 10 minutes
Complexity: average
Servings: 10
Complexity: average
Servings: 10
Baked capellini with meat sauce - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 700 g of ground beef
- 250 g of capellini pasta or thin spaghetti
- 1 tbsp. grated cheese Cheddar
- 1 cup grated Monterey Jack cheese or any semi-hard cheese
- 2 cups canned diced tomatoes
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 2 cups tomato sauce or ketchup
- 2 cloves garlic, chopped
- 1/4 cup chopped fresh parsley
- 1.5 tsp. Italian seasonings
- Salt and freshly ground pepper
- 1/4 tbsp garlic powder
- 1.5 tsp salt with spices
- 1.5 tsp sugar
- 2 bay leaves
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Recipes with similar ingredients: ground beef, capellini pasta, spaghetti pasta, cheddar cheese, Monterey Jack cheese, ketchup, cheese, parsley, tomatoes, salt with spices, Italian seasonings, garlic powder, garlic, onions, sweet pepper
Cooking the dish according to the recipe:
- Preheat oven to 180°C.
- Prepare tomato sauce in a saucepan: Bring the tomatoes, tomato sauce, 1 cup water, onion, bell pepper, garlic, parsley, Italian seasoning, 1 teaspoon salt, 1/4 teaspoon freshly ground pepper, garlic powder, salt and pepper, sugar, and bay leaves to a boil. Reduce heat and simmer over low heat, covered, for 1 hour.
- Prepare the minced meat: Place the ground meat in the pan and cook over medium heat, breaking it up with a wooden spatula, until done. Transfer the ground meat to the saucepan and continue simmering for another 20 minutes.
- Meanwhile, cook the capellini: Bring a saucepan of salted water to a boil. Add the capellini and cook for the amount of time indicated on the package, then drain.
- Spread one-third of the sauce in a baking dish. Top with half the capellini, then 1/3 each of cheddar and Monterey Jack cheese. Continue layering in the same order, finishing with a final layer of sauce.
Place in the oven and bake for 35 minutes. Sprinkle with the remaining cheese 5 minutes before done.
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