Time: 30 min.
Complexity: easily
Servings: 6 - 8

Baked shrimp with sauce - a detailed recipe.

Ingredients:

For shrimp:

• 900 g (12 - 15 pcs.) of sea shrimp
• 1 tbsp. l. olive oil
• 1/2 teaspoon sea salt
• 1/2 tsp freshly ground black pepper

For the sauce:

• 1/2 cup Heinz hot sauce
• 1/2 tbsp. Heinz ketchup
• 3 tablespoons of horseradish
• 2 tsp. freshly squeezed lemon juice
• Zest of 1 lemon, coarsely grated, for sprinkling
• 1/2 tsp Worcestershire sauce
• 1/4 tsp. tabasco sauce

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

shrimps, hot sauce, ketchup, horseradish, Worcestershire sauce, Tabasco sauce, lemon juice, lemon zest, black pepper

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Preparation:

Step 1
• Prepare the shrimp: Preheat oven to 200°C. Shrimps Remove shells and heads, and discard dark veins. Place the shrimp on a baking sheet and toss with olive oil, salt, and pepper, smoothing out the crust. Place the baking sheet in the oven and bake until the shrimp flesh is pink, about 8-10 minutes. Cool.
Step 2
• Prepare the sauce: Combine hot sauce, ketchup, horseradish, lemon juice, Tabasco, and Worcestershire sauce. Sprinkle the shrimp with lemon zest and serve the baked shrimp with the sauce.

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