Time: 50 min.
Complexity: easily
Servings: 8

Shrimp with horseradish - a detailed recipe.

Ingredients:

• 1/4 cup tomato paste
• 1/4 cup horseradish, squeezed out of excess water
• 3 tbsp olive oil, plus more for greasing
• 3/4 tsp hot sauce
• Coarse salt and freshly ground pepper
• 900 g large sea shrimp, heads removed and shells removed (the remaining heads and shells can be used to make broth)
• Lemon wedges, for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

tomato paste, horseradish, hot sauce, shrimps, lemon

We recommend

Preparation:

Step 1
• In a large bowl, combine tomato paste, horseradish, olive oil, hot sauce, 1.5 teaspoons salt, and pepper to taste; add shrimp and toss to combine. Cover and refrigerate for 30 to 60 minutes.
Step 2
• Preheat a roaster or oven with a grill. Grease a baking sheet with olive oil. Place shrimps in a single layer and fry, without turning, for 4-8 minutes, until cooked through. Serve the shrimp hot or warm with lemons.

Votes: 2