Time: 16 min.
Complexity: easily
Servings: 4

A great sweet and savory appetizer for any holiday or family gathering.

Ingredients:

• 12 large shrimp
• A quarter of fresh pineapple, sliced, or 400g of canned pineapple slices in their own juice, but without the juice
• 6 slices bacon, cut in half
• 12 toothpicks

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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shrimps, Pineapple, bacon

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Preparation:

Step 1
• Heat a frying pan over medium-high heat. Holding a shrimp, place a pineapple slice into its natural curve, then roll it in a slice of bacon. Secure the roll with a toothpick. Repeat with the remaining shrimp.
Step 2
• Add the shrimp to the pan and cook for about three minutes, or until the bacon is crisp and the shrimp are darkened.
  
  Recipe wrapped shrimp with melon and melon dipping sauce.

Votes: 5