Fried mushrooms with barbecue sauce, wrapped in bacon
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 6 – 8
Complexity: easily
Servings: 6 – 8
Fried mushrooms with barbecue sauce, wrapped in bacon - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 250 g of mushrooms with large caps
- 450 g of crumbled bacon (in a mixture of black pepper and grain mustard), room temperature, cut in half
- 4 tbsp. barbecue sauce
We recommend
Recipes with similar ingredients: mushrooms, bacon, barbecue sauce
Cooking the dish according to the recipe:
- Cut off the stems from the mushrooms. Rinse quickly and dry thoroughly with paper towels.
Wrap each mushroom in half a strip of bacon. Use two if one isn't enough to completely wrap the cap. The bacon will stick to the mushrooms, so toothpicks are unnecessary. - In a medium saucepan, sauté the bacon-wrapped mushrooms over medium-high heat until the bacon is golden. Once it's slightly crispy, add the barbecue sauce and stir.
Serve immediately.
Categories:
Similar recipes
