Dates wrapped in bacon
Votes: 7
Time: 45 min.
Complexity: easily
Quantity: 35 - 40 snacks
Complexity: easily
Quantity: 35 - 40 snacks
Dates wrapped in bacon - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 35 to 40 dates
- 70-80 pieces of salted roasted almonds
- 900 g thin bacon, cut in half
- Special equipment: from 35 to 40 toothpicks
We recommend
Cooking the dish according to the recipe:
- Preheat oven to 220 degrees.
Fill each date with 1-2 almonds. Wrap each date with half a slice of bacon and secure with a toothpick. - Bake, turning the dates halfway through to ensure the bacon cooks evenly, for 15 to 18 minutes. Serve warm or at room temperature.
Recipe Cheese and almond stuffed dates wrapped in bacon.
Categories:
Similar recipes
