Honey Glazed Bacon
Votes: 4
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Honey Glazed Bacon - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup honey
- 2 tbsp bourbon
- 12 slices double-smoked bacon
- Ground black pepper
We recommend
Cooking the dish according to the recipe:
- Preheat oven to 175 degrees Celsius. Line a baking sheet with parchment paper.
Combine honey and bourbon in a small saucepan and bring to a boil over high heat. Remove from heat and let cool slightly. - Place the bacon on the prepared baking sheet and fry for 10 minutes. Brush the bacon with the sweet mixture. Continue frying until deeply caramelized and crispy, another 10-15 minutes. The bacon will be truly crispy once it cools. Sprinkle with 1/4 teaspoon of pepper and serve.
Categories:
recipe / Main courses / Meat / Bobby Flay
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