Honey-glazed carrots

Votes: 2

Time: 15 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 139, total fat 6 G., saturated fats 4 G., proteins 2 G., carbohydrates 21 G., fiber 3 G., cholesterol 15 mg, sodium 63 mg, sugar 15 G.

This recipe for a simple and delicious carrot side dish is perfect for serving even on a holiday table. Choose small carrots so that all the carrots are neat and roughly the same size. For a unique twist, you can leave some of the green tops on and peel the rest. Boil the carrots first, then warm them in a saucepan with butter, honey, and lemon juice, then coat them with a glossy, sweet-tart glaze. Sprinkle the carrots with chopped parsley and serve. This side dish will stand out beautifully with its vibrant colors.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

450 g small carrots
2 tbsp (30 g) butter
2 tablespoons of honey
1 tbsp lemon juice
1/4 cup chopped parsley

Ingredient Substitution Suggestions

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Recipe:

In a medium saucepan, bring water to a boil. Add salt, then carrots and cook until tender, 5-6 minutes. Drain and return to the stovetop. Toss carrots with butter, honey, and lemon juice. Cook until carrots are glazed, 5 minutes. Season with salt, pepper, and parsley. Serve as a side dish. Oven-baked beef ribs with barbecue sauce.

Recipes with similar ingredients: carrot, lemon juice, honey, parsley

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