Honey-glazed ham

Votes: 3

Time: 1 hour 55 minutes
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 1029, total fat 47 G., saturated fats 16 G., proteins 76 G., carbohydrates 75 G., fiber 1 G., cholesterol 268 mg, sodium 4841 mg, sugar 54 G.

To give the ham a festive look and a unique flavor, Ree Drummond studs it with cloves and, while baking, coats it with a delicious glaze of honey, ginger ale, mustard, and vinegar. Served as a main course, leftover glazed ham can be used to make delicious sandwiches.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 boneless cooked ham weighing 2.5–3.5 kg.
2 tbsp. cloves
1 tbsp. honey
1 can of ginger ale
1/4 cup grainy brown mustard
1 tbsp. apple cider vinegar

Ingredient Substitution Suggestions

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Recipes with similar ingredients: ham, ginger ale, honey, carnation, whole grain mustard

Cooking the dish according to the recipe:

Preheat oven to 160°C.
Make diamond-shaped cuts on the surface of the ham, approximately 0.3 cm deep. Garnish the surface of the ham with cloves, then place it in a baking dish with a rack, cover with foil and bake for 1 hour.

Combine honey, ginger ale, mustard, and vinegar in a small saucepan and bring to a gentle simmer. Cook until the glaze thickens slightly, 10–15 minutes.
Remove the foil and brush the ham with the glaze. Return it to the oven for 15 minutes. Then brush with glaze again and bake for another 15 minutes. Remove the ham from the oven and let it rest and cool slightly.

Categories:

recipe / Calorie content of prepared meals / Festive dishes / Dinner party / Main courses / Meat / Sandwiches / American cuisine / Ree Drummond

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