Honey-glazed nuts
Votes: 4
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Make homemade Asian-inspired honey-glazed peanuts, perfect for a snack at a house party. Their sweetness is perfectly balanced by a whole host of spices, including Chinese five-spice.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3/4 cup peanuts
- 0.5 tsp red pepper flakes
- 0.5 tsp Five Spice Powder
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Recipes with similar ingredients: Peanut, five spice seasoning, honey, balsamic vinegar
Cooking the dish according to the recipe:
- Heat 2 tablespoons peanut oil in a skillet over medium heat. Add 2 tablespoons honey, 3/4 cup peanuts, 4 thinly sliced green onions, and 1/2 teaspoon each red pepper flakes and five-spice powder. Cook, stirring, until the peanuts are glazed, about 10 minutes. Add 1 teaspoon balsamic vinegar and cook for 1 minute. Transfer to a foil-lined baking sheet, season with salt, and let cool.
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