Honey-glazed eggplant with miso paste in the oven
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
The easiest and quickest way to make a delicious eggplant appetizer is to cut them in half and bake them in the oven. A few minutes before they're ready, when they're golden brown and soft, brush them with a simple yet delicious glaze of honey, sesame oil, and Japanese miso paste. This will give the finished vegetables a delicious shine and a vibrant, exotic flavor. This recipe is perfect for both everyday and festive meals.
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Recipe:
Slice 2-3 eggplants in half lengthwise and crosswise. Brush both sides of each slice with 2 tablespoons of olive oil. Place skin-side down on a foil-lined baking sheet. Bake at 200°C (400°F) until tender, about 15 minutes. Mix 2 tablespoons each of white miso paste and honey with 1 teaspoon of sesame oil. Turn the eggplants over, brush with the glaze, and bake until crispy, about 4 minutes. Sprinkle with chopped onion and cilantro.
Recipes with similar ingredients: eggplants, miso (soybean paste), sesame oil, honey
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