Asian Carrot Dip
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Naturally sweet carrots make a great base for a thick Asian-inspired dipping sauce. Roast them in the oven for a richer flavor, and whisk them together with miso paste, ginger, rice vinegar, and soy sauce for a distinctive spicy note. Opt for a milder white miso paste, which won't alter the sauce's vibrant color. Serve the dip as an appetizer with rice crackers.
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Recipe:
Toss 1 pound carrots (cut into 2-inch pieces) on a baking sheet with 1 halved shallot, vegetable oil, and coarse salt. Roast in the oven at 425°F (220°C) until tender, about 25 minutes; let cool slightly. Transfer to a food processor; add 1/2 cup water, 1/4 cup white miso paste, 2 tablespoons chopped fresh ginger, 2 chopped scallions, 2 tablespoons vegetable oil, and 1 tablespoon each rice vinegar and soy sauce. Puree until smooth, then transfer to a bowl and sprinkle with sesame seeds and scallions. Serve with rice crackers.
Recipes with similar ingredients: carrot, shallots, miso (soybean paste), ginger root, green onions, rice vinegar, soy sauce, sesame, crackers
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