Asian spiced mix of almonds, peanuts, oyster crackers and sesame seeds
Votes: 1
Time: 35 min.
Complexity: easily
Quantity: 660 gr.
Complexity: easily
Quantity: 660 gr.
Nutritional value per serving:
Calories 328, total fat 27 G., saturated fats 3 G., proteins 13 G., carbohydrates 14 G., fiber 5 G., cholesterol 0 mg, sodium 143 mg, sugar 2 G.
Calories 328, total fat 27 G., saturated fats 3 G., proteins 13 G., carbohydrates 14 G., fiber 5 G., cholesterol 0 mg, sodium 143 mg, sugar 2 G.
With Chinese five-spice powder, soy sauce, and ginger, this blend of almonds, peanuts, oyster crackers, and sesame seeds adds a sweet and spicy Asian flavor. Take it on the go or to work as a snack, or serve it as a beer snack.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tablespoons sesame seeds
- 2 teaspoons soy sauce
- 1 tbsp. l. sesame oil
- 1.5 tsp grated ginger
- 1 teaspoon red pepper flakes
- 1 teaspoon Chinese Five Spice Powder
- Protein of 1 large egg
- 2 cups raw unsalted almonds
- 2 cups raw unsalted peanuts
- 1.5 cups oyster crackers
- Vegetable oil to grease the baking sheet
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Cooking the dish according to the recipe:
- In a small bowl, combine 1 1/2 teaspoons salt, sesame seeds, soy sauce, sesame oil, ginger, red pepper flakes, and Chinese seasoning; set aside.
- Preheat oven to 175°C. Lightly grease a rimmed baking sheet with vegetable oil.
- Beat the egg whites in a large bowl until foamy. Add the almonds, peanuts, and oyster crackers. Sprinkle with the prepared spice mixture and stir.
- Spread the nut mixture evenly on the baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes; let cool on the baking sheet.
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