Graham cracker crust
Votes: 1
Time: 25 min.
Complexity: easily
Quantity: pie base 22 cm.
Complexity: easily
Quantity: pie base 22 cm.
Nutritional value per serving:
Calories 1598, total fat 90 G., saturated fats 47 G., proteins 14 G., carbohydrates 190 G., fiber 7 G., cholesterol 183 mg, sodium 909 mg, sugar 86 G.
Calories 1598, total fat 90 G., saturated fats 47 G., proteins 14 G., carbohydrates 190 G., fiber 7 G., cholesterol 183 mg, sodium 909 mg, sugar 86 G.
This versatile crust, made from pressed, crushed graham crackers, is perfect for a variety of American pies, tarts, and cheesecakes. Once the crust has cooled completely, you can fill it with any fillings and continue preparing the dessert according to the recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 14 graham cracker sheets (2 packs)
- 3 tablespoons of sugar
- 6 tablespoons unsalted butter, melted
We recommend
Recipes with similar ingredients: shortbread cookies, butter
Cooking the dish according to the recipe:
- Preheat oven to 175°C.
- Combine graham crackers and sugar in a food processor and process until fine crumbs form. Add melted butter and pulse until crumbs are moistened.
- Spread the mixture into a 9-inch (22 cm) pie pan, press evenly, and bake until set, 12-15 minutes. Let the cake cool completely on a wire rack before filling.
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