Pie with frozen lemon filling
Votes: 1
Time: 30 minutes plus freezing time
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Frozen lemon pie is the perfect summer treat. It's refreshing, no-bake, and incredibly easy to make. To avoid whipping the cream, beat it in a very chilled bowl with a chilled whisk, then combine it with a can of condensed milk and frozen lemonade concentrate. Spread the filling on a graham cracker crust and freeze. The dessert is incredibly smooth and creamy, with a balanced sweet-tart lemon flavor. Top it with fresh berries and serve instead of ice cream.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Cake
- 2 tbsp. crumbled graham crackers
- 1/4 cup sugar
- 7 tbsp melted butter
Filling
- 2 cups heavy cream
- 1 can 400 g of condensed milk with sugar, chilled
- 180 ml frozen lemonade (do not defrost)
Topping
- 1 cup blueberries
- 1 cup raspberries
- 2 tablespoons of sugar
- 1 tbsp. freshly squeezed lemon juice
We recommend
Recipes with similar ingredients: shortbread cookies, condensed milk, cream, lemon juice, blueberry, raspberry
Cooking the dish according to the recipe:
- Preheat oven to 350°F (175°C). In a medium bowl, combine crushed graham crackers, sugar, and melted butter. Press the mixture firmly into the bottom and up the sides of a 9-inch (22 cm) pie pan. Bake for 7 minutes, then cool completely.
- Prepare the fillingIn a cold medium bowl, whip the heavy cream until stiff peaks form. In another bowl, combine the condensed milk and frozen lemonade. Gently fold the lemonade mixture into the whipped cream. Spread the filling over the crust and freeze overnight.
- Prepare the topping about an hour before serving.In a medium bowl, combine the berries with sugar and lemon juice. Set aside until ready to serve.
- Let the pie sit at room temperature for 10 minutes before slicing. Top each slice with berries.
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