A simple pie with a alcoholic lemon filling

Votes: 1

Time: 10 minutes plus freezing time
Complexity: easily
Servings: 8 - 10

Nutritional value per serving:

Calories 282, total fat 13 G., saturated fats 6 G., proteins 3 G., carbohydrates 34 G., fiber 1 G., cholesterol 33 mg, sodium 125 mg, sugar 25 G.

This refreshing, slightly boozy pie for adults is a perfect treat for any occasion! The filling is made with lemon sorbet. It should be soft enough to be mixed with condensed milk, vodka, and whipped cream. The filling is spread on a pie crust, and the pie is frozen. Before serving, garnish with whipped cream and marmalade lemon wedges.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 cup lemon sorbet, softened
3/4 cup sweetened condensed milk
1/3 cup lemon-flavored vodka
2/3 cup heavy cream
1 graham cracker pie crust (22 cm)
Sweet whipped cream, for garnish
2 marmalade lemon wedges, quartered, for garnish

Ingredient Substitution Suggestions

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Recipes with similar ingredients: lemon sorbet, condensed milk, cream, vodka, marmalade

Cooking the dish according to the recipe:

In a medium bowl, combine the sorbet, condensed milk, and vodka. Mix with a mixer on low speed until the frozen sorbet is smooth and free of lumps, 1-2 minutes.
Pour the whipped cream into another medium bowl and beat with an electric mixer until soft peaks form, 1-2 minutes. Fold the whipped cream into the lemon sorbet mixture and spoon it over the cake. Freeze until completely set, about 4 hours or overnight.