Frozen Peanut Pie
Votes: 1
Time: 2 hours 30 minutes
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Lovers of chocolate and peanut butter will be delighted with this luxurious pie, which is easy to make and uses mostly pre-made ingredients, yet tastes like it came from a fine bakery. The pie's base is a crumbly, deep crust made from crushed Oreo cookies. The crust is filled with a filling of peanut butter, cream cheese frosting, and a whipped topping similar in texture to whipped cream, and then set in the freezer. Drizzle with a quick-setting chocolate ice cream topping, and voila! – the pie is ready without the need to preheat the oven.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.5 cup peanut butter
- 1 cup powdered sugar
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 package (220 g) of cream cheese
- 1 package (220 g) of chilled whipped topping*
- Chocolate ice cream topping (recommended: Magic Shell)
- 1 pie crust cookie (recommended: Oreo)
We recommend
Recipes with similar ingredients: Peanut butter, milk, cream cheese, shortbread cookies
Cooking the dish according to the recipe:
- In a large bowl, combine all ingredients except the toppings and crust. Beat with a hand mixer. Gently fold the whipped topping into the prepared crust, spread it over the prepared crust, and freeze for 2 hours. Once the cake is set, drizzle with the chocolate topping and return to the freezer for another 20 minutes.
- Defrost the pie slightly before serving. Slice thinly as it's very rich.
Note
This imitation whipped cream* is produced in America under the Kraft Heinz brand and is called whipped topping. It's used as a dessert filling and in some no-bake pie recipes as a semi-finished product or ingredient that doesn't require physical whipping and can retain its texture for a long time without melting.
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