Shuflay Pie
Votes: 6
Time: 9 hours 5 minutes
Complexity: easily
Quantity: pie 22 cm.
Complexity: easily
Quantity: pie 22 cm.
Nutritional value per serving:
Calories 2376, total fat 41 G., saturated fats 21 G., proteins 37 G., carbohydrates 469 G., fiber 9 G., cholesterol 239 mg, sodium 2204 mg, sugar 278 G.
Calories 2376, total fat 41 G., saturated fats 21 G., proteins 37 G., carbohydrates 469 G., fiber 9 G., cholesterol 239 mg, sodium 2204 mg, sugar 278 G.
The mouthwatering Shoe Pie, with its thick, sticky molasses filling and crisp streusel, was popularized in the United States by the Pennsylvania Dutch. It's easy to make from pantry staples and is a year-round favorite. Shoe Pie is typically served for breakfast, but it's also a delicious dessert. The rich, slightly bitter flavor of molasses combined with the crumbly streusel is truly extraordinary!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Pie
- 1 store-bought frozen pie crust, 22 cm in diameter, thawed
- 3/4 cup unsulfured molasses
- 1 tbsp. premium flour
- 1 egg, lightly beaten
- 0.5 tsp of soda
- 0.5 cups of hot water
Topping
- 3/4 cup premium flour
- 1/4 cup dark brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter, cut into pieces
- Sweetened whipped cream or ice cream, for serving (optional)
We recommend
Recipes with similar ingredients: French dough, eggs, cream, brown sugar, molasses
Cooking the dish according to the recipe:
- Preheat the oven to 175°C, unroll the pie dough, and place it in a 22cm glass pie pan. Trim the edges and crimp if necessary. Place the pan on a baking sheet.
- Pie:
Mix the molasses, flour, and egg in a bowl. Dissolve the baking soda in hot water and add to the mixture. Pour the filling into the dough in the pan. - Topping:
Combine flour, brown sugar, and granulated sugar in a bowl. Rub butter into the dry mixture until it resembles wet sand. Sprinkle over the pie filling. Bake until the filling is set and the edges of the crust are golden brown, about 50 minutes. Let cool completely and set before slicing, preferably overnight. Serve topped with whipped cream, if desired. Store the pie, loosely covered, at room temperature.
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