Asparagus and Sweet Pepper Pie
Votes: 1
Time: 1 hour 50 min.
Complexity: easily
Quantity: 1 pie
Complexity: easily
Quantity: 1 pie
Asparagus and sweet pepper pie - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 chilled sheet of shortcrust pastry (see the shortcrust pastry recipe here)
- 1/3 cup chopped roasted asparagus
- 1/3 cup coarsely chopped canned sweet pepper
- 1/3 cup diced onion, fried in oil
- 1/2 cup diced smoked pork belly
- 3/4 - 1 tbsp. grated Jarlsberg cheese
- 3 eggs
- 1 1/4 cups cream
- Coarse salt and freshly ground pepper
- 1/2 tsp paprika
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Recipes with similar ingredients: shortcrust pastry, asparagus, sweet pepper, onions, smoked pork brisket, Jarlsberg cheese, cream, paprika
Cooking the dish according to the recipe:
- Preheat oven to 180°C. Grease a 9-inch round baking pan with butter. Pour the dough into the pan and spread it evenly, including the edges. Prick the dough all over with a fork. Place the cake in the oven and bake until golden brown, about 30 minutes. Cool completely.
- Prepare the filling: Combine asparagus, bell pepper, fried onion, meat, and cheese in a bowl. Beat eggs, cream, 1/2 teaspoon salt, 1/4 teaspoon pepper, and paprika in a separate bowl.
- Spread the filling evenly over the crust and pour the egg mixture over it. Place the pie in the oven and bake for 40-50 minutes, until the filling is set. Remove the pie from the oven and cool for 30 minutes.
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