Dumplings with shrimp and asparagus

Votes: 1

How to Make - Shrimp and Asparagus Dumplings

Time: 50 min.
Complexity: easily
Quantity: 18-24 pcs.

These Asian dumplings with a delicate shrimp and asparagus filling can be served as an appetizer, with a bowl of soy sauce for dipping. Use store-bought dumpling dough and mix the filling with chopped raw shrimp, thinly sliced asparagus, green onions, ginger, and cornstarch, which helps bind the ingredients. A splash of dry vermouth and sesame oil infuses the dumplings with a wonderfully spicy aroma. Steam these Asian dumplings until done. This delicate filling will take no more than 6 minutes to prepare.

We recommend

Recipe:

In a food processor, puree 8 ounces (220 g) peeled and deveined shrimp with 2 teaspoons each cornstarch, minced ginger, sesame oil, dry vermouth, and 1 teaspoon soy sauce until smooth. Transfer to a bowl and whisk in 1/2 cup thinly sliced asparagus (trim tough ends), 3 tablespoons finely chopped chives, 1/2 teaspoon coarse salt, and 1/4 teaspoon sugar. Spoon about 2 teaspoons of filling onto a dumpling circle. Wet the edges and fold the dumpling into a crescent shape; crimp the edges with your fingers. Repeat to make 18-24 dumplings. Steam in a steamer basket set over simmering water until tender, 6 minutes. Serve with soy sauce for dipping.