Wonton dough

Make delicious meatless dumplings that are much healthier than the traditional version. Soy sauce and sesame oil give the tofu a savory flavor that will appeal to both vegetarians and meat eaters. Steam the dumplings and enjoy! read more

• Lasagna
• Red pepper coulis

This vegetable lasagna is filled with the vibrant bounty of summer. Zucchini, eggplant, tomatoes, and plenty of mozzarella make it summery light yet filling and nutritious. Instead of lasagna noodles, this recipe uses wonton dough pieces. read more

Crab rangoons are loved for the wonderful contrast between the crispy batter and the soft, cheesy crab filling. This appetizer is especially popular in Chinese restaurants in the United States, but thanks to an air fryer, it's easy to make at home. With this clever appliance, you won't... read more

• Beef ribs in marinade
• Stew
• Pumpkin puree
• Gyoza

"We always eat dumplings for good luck during Chinese New Year," says Tony Nguyen. "It's believed that the more dumplings you eat, the richer you'll be next year! These delicious beef and butternut squash gyoza are inspired by the flavors of... read more

• Dumplings
• Dip sauce

These Korean dumplings are the perfect combination of kimchi, ground pork, and tofu. Kimchi mandu is best made with fermented kimchi, which is spicy and slightly sour, but your favorite store-bought kimchi will work too. If you have too many dumplings for... read more

Japanese gyoza dumplings are first pan-fried, then steamed in a small amount of water, giving them a distinctive crispy crust on the bottom and a tender top. The simple filling is pork and cabbage. read more

• Dip sauce
• Filling

Potstickers (gyoza) are Chinese dumplings that are distinguished by a special cooking method: they are first fried with the scallop side up until the bottom is crispy, and then a little water is added to the pan, and the potstickers are steamed until - read more

• Chinese dumplings
• Sweet and hot sauce

These Chinese dumplings can be served as a main course or as an appetizer, spooned individually onto Asian soup spoons. Filled with pork, mushrooms, and green onions, they're incredibly juicy and flavorful. Don't forget the special sauce— read more

• Pork and shrimp filling
• Assembly
• Sesame-soy dipping sauce

This recipe offers two options for assembling and cooking Chinese dumplings. The first option is open-topped dumplings cooked in a steamer (shumai). The second option is closed gyoza cooked in a pan. In both cases, you'll need the same ingredients: read more

• Wontons
• Pomegranate-vinegar syrup

Rich shiitake mushrooms, sweet pumpkin, and ginger make a perfect combination for autumn wonton filling. The wontons are deep-fried, creating a deliciously crispy texture with a delicate vegetable filling. Served as an appetizer in a pomegranate-vinegar syrup with... read more

• Wontons
• Soy-oil sauce

During the New Year, the Chinese eat a lot of dumplings, which symbolize wealth for the coming year: pieces of dough filled with meat and vegetables resemble wallets filled with money. These wontons, seasoned with a thick soy-oil sauce, will fly off the shelves. read more

If you've tried the popular pumpkin ravioli, you'll surely love this version with chestnuts, which, when combined with Parmesan, create the same amazingly rich and deep flavor, but without the characteristic pumpkin sweetness. Canned chestnuts - read more

Seasoned wonton dough pieces are baked in the oven until golden and crispy like crackers. Serve them with corn chowder topped with watercress and Arctic char pieces. The fish and greens are not boiled in the chowder, but... read more

"Wonton soup is a staple of Chinese cuisine. In my recipe, I kept all the traditional flavors, but used store-bought chicken broth and store-bought wonton dough to make a quick soup for a midweek dinner," he shares. read more

Any dumpling soup is a surefire lunch option the whole family will enjoy, and this wonton soup is even more delicious: each piece of dough is filled with flavorful pork. For these wontons, you'll need some cooked (baked - read more

This hearty Asian-inspired bowl is a perfectly balanced, complete meal with healthy carbs, fiber, and protein. It's also delicious. Brown rice is served with stir-fried napa cabbage, mustard carrots, bean sprouts, and... read more

These dumplings are made with leftover chicken parmesan. Simply chop it up, mix it with grated Parmesan, and wrap it in store-bought dumpling dough. You can use any leftovers from last night's dinner instead of chicken parmesan. It's a clever way to give a second helping of... read more

• Dumplings
• Dip sauce

To enhance the meaty flavor of Chinese dumplings, add mortadella to the ground pork filling. Chinese dumplings are cooked in a frying pan with a small amount of liquid, and once the liquid has evaporated, they are fried until golden brown. read more

These unique miniature buns are made with wonton dough and filled with all your favorite pizza ingredients: fried Italian sausage, pepperoni, tomato sauce, and lots of melty cheese! The mini buns are fried in - read more

Crab rangoons (or crab rangoons) are an appetizer that everyone loves, even those trying them for the first time. After all, who can resist crispy fried wontons with a tender cheese-crab filling inside? And when the filling also includes pieces... read more

Instead of traditional chips, these nachos are made with deep-fried dough squares. Store-bought wonton dough squares are the easiest option. Serve them generously layered with meat sauce, shredded mozzarella, Parmesan, and butter. read more

• Wontons
• Dip sauce

These golden, crispy wontons with a delicate cream cheese filling, seasoned with hot sauce and green onions, will be a hit at your party. They have the perfect texture and amazing flavor – a perfect blend of Chinese and American flavors. read more

This dish can rival any stuffed pasta dish with sauce. The base filling of these vegetarian Chinese dumplings is tofu, which is mixed with grated carrots, shredded Chinese cabbage, bell peppers, and green onions. read more

• Wontons
• Sweet and sour sauce

Crab Rangoon is a popular appetizer consisting of deep-fried wontons filled with crab. Despite its Asian flavor, the appetizer originated in the United States and is very popular in local Chinese restaurants. The filling is made from natural... read more

This Chinese soup is filled with fluffy wontons filled with a juicy filling of spiced pork, bok choy, bamboo shoots, and shiitake mushrooms. All ingredients are added to a rich, spicy chicken broth and simmered for a few minutes until the wontons... read more

Guotie are fried Chinese dumplings filled with meat that can be served as an appetizer with a dipping sauce at a house party. This recipe uses ready-made wonton dough, which is sold pre-cut into squares or - read more

This unique Asian-inspired dessert is sure to please everyone. Crispy, golden wonton shells are filled with a delicate cream cheese filling, topped with orange confit, ginger, and a wonderful hint of cinnamon. The combination of ginger and orange is simply delicious. read more

These Asian dumplings with a delicious shrimp and asparagus filling can be served as an appetizer with a bowl of soy sauce for dipping. Use store-bought dumpling dough and mix the filling from - read more

Despite wontons' Asian origins, their flavor takes on a whole new meaning when filled with a mix of vegetables typical of Mexican cuisine: tomato, avocado, corn, and red onion. All vegetables are cut into small cubes. read more

• Bowls
• Sauce

Spicy Asian chicken served in edible lettuce bowls makes a great light party appetizer that's easy to eat with your hands. For the bowls, choose firm iceberg lettuce leaves that hold their shape well. For the filling, finely chop... read more

This recipe successfully transforms the popular Chinese-American restaurant appetizer, rangoon, into an incredibly delicious, creamy, cheesy crab dip. Served hot, it pairs perfectly with crispy wonton chips or... read more

A step-by-step recipe for making pumpkin ravioli using thin wonton dough. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Portuguese sauce:
• Creole Spice Mix:

Detailed recipe with photos.

Detailed recipe with photos.

• Italian salsa:
• Filling:
• Topping:
• Wheat chips:

Guy Fieri layers his nachos—first a layer of chips, then a combination of ground beef and turkey, topped with mozzarella. Finally, he tops them with salami, basil, and a tomato-garlic salsa for an Italian twist. read more

• For the meat sauce:
• For the filling:

A recipe for small pastries layered in tins like lasagna. Each cupcake is made with thin wonton dough, layered with ground chicken and drizzled with chutney sauce. The chutney is made with mango, with the addition of read more

• For the filling:
• For dumplings:
• For the sauce:

Detailed recipe with photos.

• Refueling
• Chicken in marinade
• Salad

Asian-Style Chicken Salad with Cherry-Nut Dressing - A Detailed Recipe read more

Detailed recipe with photos.