Chinese-style meat dumplings for the festive table
Votes: 1
Time: 1 hour 10 min.
Complexity: easily
Quantity: 35 - 40 dumplings
Complexity: easily
Quantity: 35 - 40 dumplings
Guotie are fried Chinese dumplings filled with meat, perfect for serving as an appetizer with a dipping sauce at a house party. This recipe uses ready-made wonton dough, which is sold pre-cut into squares or rounds, and the filling includes ground pork, egg, chopped vegetables, and plenty of spices. These spices give the appetizer its perfect flavor. Guotie are shaped so that at least one side is flat and crisps up nicely during frying. Unlike traditional cooking, where the dumplings are boiled and then fried, this recipe involves frying them first and then simmering them in the same pan with a small amount of broth. It's quick and easy.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 220 g of minced pork
- 1/4 cup finely chopped green onions
- 2 tbsp finely chopped red bell pepper
- 1 egg, lightly beaten
- 2 tsp ketchup
- 1 tsp. yellow mustard
- 2 tsp Worcestershire sauce
- 1 teaspoon light brown sugar
- 1.5 tsp coarse salt
- 0.5 tsp freshly ground black pepper
- 1/4 tsp cayenne pepper
- 35 - 40 small wonton dough circles
- Water to grease the dough
- 3-4 tbsp vegetable oil, for frying
- 1 and 1/3 cups chicken broth, divided
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Recipes with similar ingredients: minced pork, wonton dough, ground cayenne pepper, Worcestershire sauce, ketchup, green onions
Cooking the dish according to the recipe:
- Preheat oven to 95°C.
- In a medium bowl, combine the first 11 ingredients (from ground pork to cayenne pepper). Set aside.
- To form dumplingsRemove 1 circle of dough from the packaging, covering the others with a damp cloth. Lightly brush both edges of the dough with water. Place 0.5 teaspoon of the meat mixture in the center of the dough. Fold the dough over, seal the edges, and shape them as desired. Place the dumpling on a baking sheet and cover with a damp cloth. Repeat until all the filling is used up.
- Heat a 12-inch (30 cm) frying pan over medium heat. Brush with vegetable oil once hot. Add 8-10 dumplings at a time and fry for 2 minutes without moving them. After 2 minutes, carefully pour in 1/3 cup of chicken broth, reduce heat to low, cover, and cook for another 2 minutes.
- Place the guotie on an ovenproof dish and place in a warm oven. Deglaze the pan with water before frying the next batch. Cook the remaining dumplings in the same way. Serve immediately with soy dipping sauce.
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