Asian dumpling soup
Votes: 2
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 256, total fat 9 G., saturated fats 3 G., proteins 18 G., carbohydrates 24 G., fiber 3 G., cholesterol 56 mg, sodium 1011 mg, sugar 1 G.
Calories 256, total fat 9 G., saturated fats 3 G., proteins 18 G., carbohydrates 24 G., fiber 3 G., cholesterol 56 mg, sodium 1011 mg, sugar 1 G.
Asian dumplings are simmered in a flavorful broth with ham, carrots, mushrooms, Chinese cabbage, green onions, and ginger, creating a wonderfully warming Asian-inspired soup. Both chicken and vegetable dumplings are excellent for this recipe. Serve with a drizzle of soy sauce on the side to drizzle over the soup.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 cups lightly salted chicken broth
- 100 g thick slices of ham, cut into cubes
- 2 tbsp. l. dry sherry or Chinese rice wine
- 1 tbsp. sugar
- 2.5 cm ginger root, peeled and thinly sliced
- 4 strips of orange zest, 7 cm long.
- 2 green onions, thinly sliced, white parts separated from green parts
- 1 cup thinly sliced champignons
- 2 medium carrots, thinly sliced
- 2-3 leaves of Chinese cabbage, thinly sliced
- 24 frozen Chinese dumplings with chicken or vegetables
- Soy sauce to drizzle (optional)
We recommend
Recipes with similar ingredients: Chinese cabbage (Napa), champignon mushrooms, carrot, ham, dumplings, soy sauce, ginger root, Orange zest, rice wine
Cooking the dish according to the recipe:
- In a large saucepan, combine 2 cups water, broth, ham, sherry, sugar, ginger, orange zest, 1/2 teaspoon salt, and black pepper to taste. Cover and bring to a boil over high heat. Add the white parts of the green onions, mushrooms, and carrots. Reduce heat and simmer, uncovered, until the carrots are crisp-tender, about 4 minutes.
- Add the cabbage, dumplings, and green onions. Cover and simmer until the dumplings are tender and heated through, 4-5 minutes. Ladle the dumpling soup into bowls. Drizzle with soy sauce, if desired.
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