Rice wine

"Chicken and broccoli stir-fry is one of our favorite Chinese dishes at home," shares Vivian Chan. "It's so delicious and always juicy! The secret to super-tender chicken breast is 'velvetizing,' the quick frying of the marinated protein in..." read more

• Tare
• Yakitori

"I absolutely love yakitori," admits Justin Warner. "My wife and I even have little containers where we put the 'condemned' skewers so we can keep track of who ate the most. What's most wonderful about yakitori, in my opinion, is—" read more

Whole cooked fish is a traditional part of the Chinese New Year feast, symbolizing abundance, wealth, and good fortune in the coming year. However, this recipe is perfect for any occasion thanks to its stunning presentation: read more

• Noodles
• Marinade

This Shanghainese dish is made with thick, springy noodles, similar to fresh Japanese udon. The soy sauce gives them a dark caramel color, and the herbs add a fresh flavor. The pork strips are just an addition, but vegetarians can omit them. read more

• Homemade chili oil
• Sauce
• Noodles

These spicy Sichuan noodles are worth the extra time to make their own fragrant chili oil. The recipe makes more oil than you'll need for these noodles, but you can use it in other dishes. read more

Hongshao, a dish of pork belly slow-braised with soy sauce, rice wine, and sugar, is popular throughout China, with many regional variations. In Jiangnan, and especially Shanghai, the braised pork is dark, read more

This classic Shanghainese dish is prepared by soaking poached (simmered) chicken in rice wine. One of the main ingredients is Shaoxing wine (Hua Diao), a Chinese culinary wine. read more

• Striped bass
• Asian sauce
• Hot oil

You don't need a steamer for this recipe. Place the fish and vegetables in a baking dish, pour the Asian sauce over them, then cover the dish tightly with cling film and foil and place it in the oven. There, the fish steams in the aromatic steam of the sauce. read more

• Spicy soy sauce
• Steamed fish

This traditional dish is prepared in Asian families for special occasions, such as Chinese New Year, and can also be found at any Chinese banquet. It symbolizes good luck and abundance, as the Chinese word for "fish" sounds similar to the Chinese word for "fish." read more

Any firm-fleshed white fish, such as sea bass or halibut, will work for this recipe. Steam the fillets with ginger and garlic, then sprinkle with green onions. The final touch is to drizzle the fish with hot ginger oil to coat the skin. read more

"Steamed Pork Ribs with Fermented Black Beans is a popular dim sum dish, but in my family, we love making them for dinner," says recipe author Andy Liang. "They're quick to marinate, quick to cook, and you have—" read more

Hoisin is a popular Chinese sauce made from fermented soybean paste and spices like garlic, chili pepper, and sesame. In this recipe, it's used in a chicken marinade along with soy sauce, Sichuan peppercorns, and rice wine. read more

"For as long as I can remember, my family has always eaten zongzi during the Dragon Boat Festival," says recipe author Vivian Chan. "But I only learned how to make them recently when my mother-in-law told me. This family recipe originated in her village." read more

"Crab with ginger and green onions is a classic Cantonese dish that I've enjoyed my entire life," says recipe author Vivian Chan. "While many restaurants have their own version of the recipe, nothing comes close to what - read more

Asian dumplings are simmered in a flavorful broth with ham, carrots, mushrooms, napa cabbage, green onions, and ginger, creating a wonderful, warming Asian-inspired soup. This recipe works well with both chicken and... read more

Crispy-skirted dumplings are essentially pan-fried dumplings with a thin, crispy outer layer. They're popular at izakayas throughout Japan, where they're called hanetsuki gyoza (winged gyoza), and at Chinese restaurants, where they're... read more

Here's a simple piece of advice to follow when it comes to healthy eating: "Eat the rainbow." This colorful stir-fry with bell peppers, corn, chicken, and green onions is a great way to do it. Instead of chicken breast, use chicken breasts. read more

Char siu is a roast pork dish often served in Chinese restaurants. The glossy, red pieces of juicy meat are typically hung on hooks in front of the display case. The flavor can be either sweet or savory. With this recipe... read more

Stir-fried sticky rice with Chinese sausage (or lo mai fen in Cantonese) is a popular dim sum dish made with sweet Chinese sausage (lap cheong), shiitake mushrooms, and dried shrimp for an umami-infused flavor, along with - read more

Crispy pan-fried noodles originated in Shanghai and the Suzhou region of China. When Shanghainese immigrated to Hong Kong, the dish became very popular there. It is known by several names, including "Hong Kong-style noodles," "gun sik chow," and "kung sik chow." read more

This Asian dish is a true explosion of flavors in one bowl, and it's ready in minutes. Stir-fry shrimp with celery, cashews, ginger, garlic, and red pepper flakes, topped with a splash of rice wine and soy sauce. Perfect for: read more

Bell Pepper Steak is a Chinese-American stir-fry dish in which tender pieces of beef steak and crisp bell peppers are coated in a savory, slightly sweet sauce. Any steak will do, even... read more

You can make an incredibly flavorful broth for homemade miso soup in minutes, all thanks to a slow cooker! This version of the soup features tender shiitake mushrooms, silken tofu, fresh green onions, and a touch of tart mirin. It's especially rich in... read more

This recipe is inspired by the American Chinese-style dish General Tso's Chicken, but instead of chicken, shrimp are used. They are coated in a batter made from egg whites, cornstarch, and soy sauce, and deep-fried until coated. read more

Casino Clams are a signature Rhode Island appetizer. Baked clams are served on the half shell and topped with crispy breadcrumbs. This Asian-inspired version of the recipe features clams topped with scallions and garlic, sautéed... read more

Unripe edamame soybeans are a valuable source of protein, dietary fiber, vitamins, and micronutrients. They can be purchased frozen and are ideal for vitamin-rich salads. For example, add blanched edamame to a cucumber salad. read more

Shira-ae is a light Japanese salad made with spinach and tofu puree. It's incredibly tender, creamy, and healthy. It's easy to make: blend tofu with blanched spinach and herbs. Before mixing, squeeze the shira-ae thoroughly. read more

Delight your friends at a house party with this unique Asian-inspired appetizer. These miniature chicken and sesame toasts can be prepared a few hours in advance and fried just before serving. The toasts are made from read more

Make Korean-style ramen with spicy kimchi and instant noodles, tossed in a rich chicken broth with fried bacon, ginger, and green onions. Use fresh or dried instant noodles for this dish. read more

• Noodles
• Bouillon
• Pork belly

The secret to delicious ramen is its broth. Make it with fried bacon, fried onions and ginger, soy sauce, and Japanese mirin, using whatever broth you have on hand—chicken, pork, or vegetable. The flavor is rich and— read more

The base of the bowl is cooked tricolor quinoa mixed with a little soy sauce. The quinoa is divided into deep bowls and topped with pieces of fried salmon in teriyaki sauce and a sautéed vegetable mix of bok choy and... read more

Edamame are immature soybeans that are very healthy, rich in protein and fiber, and make a great ingredient for vegetarian burgers, replacing more traditional beans. The burger patty is made from millet porridge. Mix it with - read more

• Sauce
• Glaze

Homemade teriyaki sauce is just as delicious and mouth-watering as store-bought, but it doesn't contain preservatives or other unwanted additives—only natural ingredients and a stunning result! The flavor is balanced, sweet and salty, with... read more

Galbi, or galbi, simply means "ribs" in Korean, but these grilled ribs are loved around the world for their distinctive Asian flavor, which sets them apart from regular barbecue. They're made using thin cuts of short ribs— read more

To make this Asian-inspired salad, peel carrots into thin noodle-shaped ribbons. Combine them with sliced ​​cucumbers and shallots, and dress with a spicy peanut butter-based sauce. Add mint and basil leaves. read more

• Chicken kebabs
• Green beans with tofu and sesame sauce

These Japanese chicken skewers are fried directly in the pan. Use juicier chicken thighs, threading them onto bamboo skewers along with green onions. Fry the yakitori, brushing each side with the prepared... read more

This Asian stir-fry side dish, in addition to rice and corn, also contains separately fried scrambled eggs, green onions, garlic, and spices. The flavor is very complex and rich. To prepare, you'll need: read more

The easiest and quickest Chinese chicken kung bao recipe, perfect for treating yourself and your loved ones to some Asian flavors. The main ingredients of kung bao are chicken, vegetables, peanuts, and chili. It's made with chicken breast, which... read more

If you love Asian shrimp stir-fry, you'll love this flavorful soup. Onions, carrots, ginger, shiitake mushrooms, and ham pieces are quickly sautéed in peanut oil, stirring frequently, then everything... read more

You can use either fresh ramen noodles or instant noodles to make this soup, making them without the included seasoning packet. This recipe transforms the instant noodles into something truly... read more

• Stir-fry
• Candied bacon

Transform a simple breakfast of bacon and eggs into a stunning Asian-inspired dish, infused with sweet and spicy flavors. Stir-fry the eggs with tomatoes and green onions, stirring frequently, and serve over... read more

• Noodles
• Toppings

The Chinese dish dan dan originated in Sichuan Province and was originally considered street food. Vendors would walk the streets carrying a long stick over their shoulders, with a basket of hot noodles hanging on one end and a pot of sauce on the other. read more

This thick and rich pork shoulder soup with rice noodles and bok choy is made in a slow cooker, where all the flavors of the ingredients and spices of Chinese cuisine are simmered for a long time at low heat. First, in a broth with - read more

• Miso soup
• Dasi

Miso soup, or mososhiru as it's called in Japan, is a light soup with a rich flavor of traditional Asian ingredients. It's made with dashi broth and miso paste. You can make dashi in advance using combo seaweed and flakes. read more

Fans of Asian cuisine will love this beef and tofu on lettuce. This dish is perfect when you're craving something unusual, yet still quick and filling. It can be served as a main course or as a healthy side dish. read more

Detailed recipe with photos.

• Tempura dipping sauce:

Detailed recipe with photos.

Detailed recipe with photos.

Step-by-step recipe for making sushi sauce - Homemade teriyaki sauce. read more

Detailed recipe with photos.

• Marinade:
• Pancakes:

Detailed recipe with photos.

• Pancakes
• Filling
• Chicken glaze

There's nothing better than hot, steaming pancakes, especially with spicy mushu chicken. Previously, frozen pancakes were imported from Taiwan. All you had to do was reheat them with steam. They were very fragile, often brittle and easily torn. read more

Recipe for natural pork chops on the bone marinated in Asian sauce and seasoning. read more

• For the filling:
• For dumplings:
• For the sauce:

Detailed recipe with photos.