Teriyaki sauce
Votes: 7
Time: 10 min.
Homemade teriyaki sauce is just as delicious and mouth-watering as store-bought, but it contains no preservatives or other unwanted additives—only natural ingredients and a stunning result! The flavor is balanced, sweet and salty, with piquant notes of garlic and ginger. Use it in Japanese-style dishes or add it to your favorite appetizers and meats for an Asian twist.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Sauce
- 0.5 cup soy sauce
- 1/4 cup water
- 2 tbsp. l. sweet rice wine
- 1 tbsp + 2 tsp brown sugar
- 1/4 cup granulated sugar
- 1.5 tsp chopped garlic
- 1.5 tsp chopped ginger
Glaze
- 0.5 tbsp cornstarch
- 1 tbsp. water
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Recipes with similar ingredients: teriyaki sauce, soy sauce, rice wine, ginger root, starch
Cooking the dish according to the recipe:
- Combine all ingredients in a saucepan and heat over medium heat until sugar dissolves.
- Glaze:
To make the glaze, mix 0.5 tablespoons of cornstarch with 1 tablespoon of water. Heat the sauce over medium heat and add the cornstarch-water mixture. Simmer until thickened.
Exit: 1 tbsp.
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