Asian beef noodle soup with fried eggs
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 615, total fat 26 G., saturated fats 8 G., proteins 44 G., carbohydrates 46 G., fiber 4 G., cholesterol 231 mg, sodium 2703 mg, sugar 6 G.
Calories 615, total fat 26 G., saturated fats 8 G., proteins 44 G., carbohydrates 46 G., fiber 4 G., cholesterol 231 mg, sodium 2703 mg, sugar 6 G.
Make a delicious Asian-inspired soup using instant noodles. The rich flavor comes from seared ground beef and a splash of beer, while Korean gochujang paste adds a piquant touch. Serve with a fried egg, sprinkled with green onions, and a squeeze of lime.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Beef
- 2 tablespoons of vegetable oil
- 450 g of ground beef
- 1 teaspoon chili pepper flakes
- 1 teaspoon coarse salt
- 1 white onion, chopped
Soup
- 4 cups beef broth
- 0.33 l of beer (Corona or Pilsner)
- 0.5 cup gochujang paste
- 2 packages of instant noodles (no seasoning packets needed)
- 4 fried eggs
- 4 green onions (white and green parts), chopped
- 4 lime wedges
We recommend
Recipes with similar ingredients: ramen noodles, eggs, green onions, lime, chili paste, ground beef, light beer
Cooking the dish according to the recipe:
- Beef:
Heat oil in a large saucepan over medium-high heat. Add ground beef, chili flakes, salt, and onion. - Cook, stirring constantly, until the beef is cooked through, 5-8 minutes. Transfer to a plate, reserving the rendered fat in the pan.
- Soup:
Add the broth, beer, and gochujang to the same pan and stir. Bring to a boil, then add the noodles. Cook until the noodles are tender but not mushy, about 3 minutes. - Ladle the soup into 4 wide bowls, dividing the noodles and beef evenly. Top with an egg and garnish with green onions. Serve with a lime wedge for a squeeze of juice.
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