• Pude-chjigae sauce
• Toppings

Budae-jjigae, or army stew, is considered a typical Korean camping meal. The various ingredients in this dish can be stored in a portable refrigerator or at room temperature for extended periods, making it convenient to take on a camping trip. This... read more

• Beef
• Soup

Make a delicious Asian-inspired soup using instant noodles. The rich flavor comes from seared ground beef and a splash of beer, while Korean gochujang paste adds a savory note. Serve with a fried egg and sprinkle with... read more

Make this quick and versatile peanut sauce, toss it with your favorite noodles (rice noodles, yakisoba, egg noodles, spaghetti—any kind will do), and you'll have a delicious and filling dinner on the table in just 15 minutes. This recipe, inspired by read more

Chicken thighs are rubbed with an Asian-inspired sauce and grilled with Chinese Five Spice, resulting in a deliciously savory and juicy dish. Serve with carrot and snow pea noodles in a green onion-ginger sauce. For... read more

• Sauce
• Kinsey tamago (sliced ​​Japanese omelette)
• Assembly

Although the name hiyashi-chuka literally means "cold Chinese," this cold noodle salad is actually a Japanese dish traditionally prepared in the summer. This salad is light, refreshing, and easy to prepare. It consists of cold - read more

This dish was inspired by Italian spaghetti with meatballs in tomato sauce, but it's prepared with an Asian twist. Instead of spaghetti, it uses instant noodles, and the meatballs, along with ground pork, include ginger, garlic, and green pepper. read more

Although this soup is made with regular instant noodles (discard the seasoning packets), the authentic Japanese ramen flavor comes from the rich broth of chicken wings, bacon, shiitake mushrooms, and spices. The aroma is undeniable— read more

You can use either fresh ramen noodles or instant noodles to make this soup, making them without the included seasoning packet. This recipe transforms the instant noodles into something truly... read more