Instant noodles with meatballs
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 595, total fat 22 G., saturated fats 5 G., proteins 24 G., carbohydrates 75 G., fiber 8 G., cholesterol 92 mg, sodium 978 mg, sugar 0 G.
Calories 595, total fat 22 G., saturated fats 5 G., proteins 24 G., carbohydrates 75 G., fiber 8 G., cholesterol 92 mg, sodium 978 mg, sugar 0 G.
This dish was inspired by Italian spaghetti with meatballs in tomato sauce, but it's prepared with an Asian twist. Instead of spaghetti, we use instant noodles, and the meatballs, along with ground pork, are flavored with ginger, garlic, green onions, soy sauce, and a touch of sugar to enhance the umami flavor. The meatballs are baked in the oven and then simmered in tomato sauce for a few minutes until firm and juicy. Stir in the cooked noodles and enjoy.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 x 85g packages of instant noodles (no seasoning packets needed)
- 220 g lean minced pork
- 2 tbsp vegetable oil + extra for greasing
- 4 cloves of garlic
- 5 cm ginger root, peeled
- 1 bunch green onions, cut into 2.5 cm pieces.
- 1 and 1/4 cups panko breadcrumbs
- 3 tablespoons soy sauce
- 1 teaspoon of sugar
- 1 large egg
- 1 can (400 g) of canned crushed tomatoes
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Recipes with similar ingredients: ramen noodles, meatballs, minced pork, eggs, pureed tomatoes, panko breadcrumbs, soy sauce, green onions, ginger root
Cooking the dish according to the recipe:
- Position a rack in the upper third of the oven; preheat oven to 220°C. Grease a baking sheet with vegetable oil.
- Combine the garlic, ginger, and green onion in a food processor and pulse until finely chopped; transfer half of the mixture to a saucepan. Add to the food processor. panko breadcrumbs, 1 tbsp. soy sauce, 0.5 tsp. sugar and an egg; beat to distribute evenly. Add the ground pork; mix to distribute evenly.
- Form 20 small meatballs and arrange them on the prepared baking sheet. Bake until the meatballs are firm, 8-10 minutes.
- Meanwhile, add 2 tablespoons of vegetable oil to the saucepan with the garlic mixture. Cook over medium-high heat, stirring, for 2 minutes. Add the tomatoes, the remaining 2 tablespoons of soy sauce, and 1/2 teaspoon of sugar. Cook, stirring, until thickened, 5 minutes. Stir in 1.5 cups of water. Add the meatballs and reduce the heat to medium-low; simmer until tender, another 8-10 minutes.
- Boil the noodles in hot water for 4-5 minutes, then drain. Add to the pot with the meatballs and stir to coat evenly with the sauce. Divide among plates and serve.
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