Slider burgers with mini meatballs
Votes: 3
Time: 50 min.
Complexity: easily
Quantity: 24 mini burgers
Complexity: easily
Quantity: 24 mini burgers
A recipe for slider burgers, a fast-food dish. Small buns are topped with mozzarella cheese, beef meatballs, tomato sauce, and fried onions, then topped with more mozzarella and topped with the bun tops.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 900 g ground beef (preferably from the shoulder)
- 1/2 cup breadcrumbs
- 1/2 cup whole milk
- 2 finely chopped garlic cloves
- Coarse salt and freshly ground pepper
- 3 tbsp. extra virgin olive oil
- 1/2 onion, diced
- 680 g marinara sauce (see recipe) Here)
- 24 small round buns
- 2 tbsp. grated mozzarella cheese
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Cooking the dish according to the recipe:
- In a large bowl, combine the ground meat, breadcrumbs, milk, garlic, 1/2 teaspoon salt, and black pepper to taste. Mix the ground meat with your hands. Form into meatballs, each about a full tablespoon in size.
- In a large nonstick skillet, heat 2 tablespoons olive oil over medium heat.
Add the onion and cook, stirring, for 2 minutes, until softened. Transfer the onion to a plate. Heat the remaining 1 tablespoon of olive oil in a skillet over medium heat.
Add the meatballs and cook, turning, until golden brown on all sides, about 1 minute. (If necessary, cook them in two batches.) - Pour in the marinara sauce and add the fried onions, stirring gently. Cover and simmer over low heat for 20 minutes.
- Before serving, cut the buns and sprinkle the bottoms with mozzarella cheese. Top with meatballs, a little sauce, and more mozzarella cheese. Top with the top buns.
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