Slider burgers with spicy mayonnaise

Votes: 1

How to Make - Slider Burgers with Spicy Mayo

Time: 20 min.
Complexity: easily
Servings: 6 - 8

Bobby Flay serves these little burgers as an appetizer, topping them with a spicy mayonnaise made with chipotle peppers, adobo sauce, and a refreshing squeeze of lime.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Hamburgers

450-570 g of ground beef from the shoulder (80% meat/20% fat)
Salt and freshly ground black pepper
Pieces of cheese, variety of your choice
Mini hamburger slider buns

Spicy mayonnaise

1 cup mayonnaise
2 chipotle peppers in adobo sauce
1 tbsp adobo sauce
Juice of 1/2 lime
Salt and freshly ground black pepper

Fillings

Spicy mayonnaise
Pickles
Red onion rings

Ingredient Substitution Suggestions

We recommend

Cooking the dish according to the recipe:

Spicy mayonnaise: Place the mayonnaise, chili sauce, and lime juice in a food processor and puree. Season with salt and pepper to taste.

Hamburgers: Form the meat into tight patties weighing 55-85 grams. Season with salt and pepper.
Preheat the grill to medium-high. Place the patties on the grill. Cook for about 4-5 minutes, until they are cooked through and crispy on one side, then flip and cook for another 4 minutes.

When the patties are done, top each with a slice of your favorite cheese and close the grill to melt the cheese. Place the patty on a half mini burger bun, top with spicy mayo, and any other toppings you'd like.

Categories:

recipe / Grill, barbecue / Grilled meat / Appetizers / Snacks with sauces / American cuisine / Bobby Flay

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