Burgers with cheese patties inside and spicy ketchup
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Those who enjoy more filling dishes should definitely check out this recipe. The success of these burgers lies in the unusual technique of preparing the cheese-stuffed patties. The tangy adobo sauce, paired with ketchup, perfectly complements the juicy beef and crispy buns.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Chili ketchup
- 2.5 tbsp paprika
- 2 teaspoons of salt
- 1 tsp medium hot chili seasoning
- 1/4 tsp cayenne pepper
- 2 tbsp. ketchup
Burgers
- 1 tbsp. grated cheddar
- 1 cup red onion, diced
- 700 g lean ground beef
- 3/4 tsp ground black pepper
- 1/2 tsp salt
- 1/2 tsp granulated garlic
- 1/2 tsp oregano
- 1/4 tsp ground cumin
- 1 egg, lightly beaten
- 4 buns
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Recipes with similar ingredients: paprika, chili seasoning, ground cayenne pepper, ketchup, cheddar cheese, red onion, ground beef, garlic granules, oregano, cumin, eggs, hamburger buns
Cooking the dish according to the recipe:
Hot ketchup
Mix all the necessary ingredients and set aside.Burgers
Heat grill to medium-high heat.- In a bowl, combine the cheddar and onion. Set aside.
- Slowly mix the ground meat, pepper, salt, garlic, oregano, cumin and egg until smooth.
- Form the mixture into 4 equal-sized balls. Flatten them so that each is 1 cm wide. Place 1 tablespoon of the cheddar and onion mixture in the center of each patty. Seal the mixture securely and form the mixture into a ball again. Now form the patties into 2 cm thick patties. Grill for 5 to 6 minutes, turning only once.
- Grill the buns on the sides of the grill. Place the patties between the buns and serve with hot ketchup.
Author of the recipe - Janet Johnston is a television presenter and spice shop owner in the United States.
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