Triple Pork Slider Sandwiches
Votes: 1
Time: 25 min.
Complexity: easily
Quantity: 16 mini sandwiches
Complexity: easily
Quantity: 16 mini sandwiches
Nutritional value per serving:
Calories 341, total fat 25 G., saturated fats 8 G., proteins 15 G., carbohydrates 13 G., fiber 1 G., cholesterol 57 mg, sodium 435 mg, sugar 2 G.
Calories 341, total fat 25 G., saturated fats 8 G., proteins 15 G., carbohydrates 13 G., fiber 1 G., cholesterol 57 mg, sodium 435 mg, sugar 2 G.
To the delight of all meat lovers, these miniature sandwiches (sliders) are made with three types of pork. Ground pork and chorizo sausage (uncooked, without casings) are made into patties, which are fried and served on buns topped with delicious fried bacon. Top each sandwich with lettuce, tomato, and smoked paprika mayo and enjoy their rich, juicy flavor. It's best to make the spicy paprika mayo ahead of time so it has time to infuse its wonderful aroma.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Sandwiches
- 700 g of minced pork
- 220 g raw Mexican chorizo sausage, casings removed
- 1/4 cup finely grated Pepper Jack cheese
- 1 small shallot, finely chopped
- 1 clove garlic, finely chopped
- 8 slices applewood-smoked bacon, fry
- 16 small buns, cut in half horizontally
- Lettuce leaves
- 3 plum tomatoes, sliced into rounds
- Smoked paprika mayonnaise, recipe below
Spicy mayonnaise with smoked paprika
- 1/4 cup mayonnaise
- 1 tbsp. l. smoked paprika
- 1 teaspoon hot sauce (preferably Sriracha)
We recommend
Recipes with similar ingredients: minced pork, minced sausage, pepper jack cheese, lettuce, plum tomatoes, hot sauce, mayonnaise, paprika, bacon
Cooking the dish according to the recipe:
- Heat a grill pan over medium-high heat.
- In a medium bowl, combine ground pork, chorizo, cheese, shallots, garlic, salt, and black pepper to taste. Form the meat mixture into small, evenly sized patties. Fry the patties for 3-4 minutes on each side.
- Remove the patties from the pan and serve on halved buns with bacon halves, lettuce, tomato, and smoked paprika mayo.
Mayonnaise with smoked paprikaCombine all ingredients in a bowl. Cover with plastic wrap and refrigerate until serving to allow the flavors to meld. Can be made up to a day in advance.
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