Triple Chocolate Cookies
Votes: 1
Time: 50 min.
Complexity: easily
Servings: 24
Complexity: easily
Servings: 24
Chocolate lovers will be delighted by the rich flavor of these cookies, which include three forms of chocolate: cocoa powder, dark chocolate, and milk chocolate. The cookies are soft and chewy, while the pecan bits add crunch and perfectly complement the chocolate with their nutty flavor.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup softened butter
- 0.5 cup dark brown sugar
- 1/4 cup granulated sugar
- 1/4 cup canola oil
- 1 egg
- 1 tsp vanilla extract
- 0.5 cups premium flour
- 0.5 cup whole grain flour
- 1/4 cup cocoa powder
- 1/4 teaspoon salt or less
- 1/3 cup dark chocolate (60 g), coarsely chopped
- 1/3 cup milk chocolate (60 g), coarsely chopped
- 2/3 cup chopped pecans, optional
We recommend
Recipes with similar ingredients: eggs, whole grain flour, cocoa, pecans, milk chocolate
Cooking the dish according to the recipe:
- Preheat oven to 175°C.
- In a large bowl, cream the butter and sugar with a fork until smooth. Add the butter and egg and mix until smooth. Stir in the vanilla.
- In a medium bowl, combine flour, cocoa powder, and salt. Add the dry ingredients to the butter mixture and mix well.
- Add the dark chocolate, milk chocolate, and nuts and mix well. Drop 1 tablespoon of the batter onto an ungreased baking sheet. Bake for 12 minutes. Transfer the cookies to a wire rack and let them cool completely.
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