White Chocolate Mint Sandwich Cookies
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 30
Complexity: easily
Servings: 30
Nutritional value per serving:
Calories 104, total fat 6 G., saturated fats 4 G., proteins 1 G., carbohydrates 11 G., fiber 0 G., cholesterol 4 mg, sodium 19 mg, sugar 11 G.
Calories 104, total fat 6 G., saturated fats 4 G., proteins 1 G., carbohydrates 11 G., fiber 0 G., cholesterol 4 mg, sodium 19 mg, sugar 11 G.
If you're completely stuck for dessert in the holiday rush, this recipe from Ree Drummond will come to the rescue. She dips Oreo cookies in white mint chocolate and then sprinkles each one with crushed candy canes. This Christmas-inspired dessert will win over all your guests.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 560 g of chopped white chocolate bar
- 0.5 tsp peppermint extract
- 30 mint-flavored chocolate sandwich cookies, like Oreos
- Crushed candy canes, for sprinkling
We recommend
Recipes with similar ingredients: chocolate cookies, white chocolate, mint extract, lollipop sticks
Cooking the dish according to the recipe:
Mint chocolate glaze
Bring water to a boil in a shallow saucepan. Place the white chocolate in a heatproof bowl that will cover the saucepan. Turn off the heat and place the bowl over the hot water, making sure the bottom doesn't touch the water to prevent steam from escaping. Add the peppermint extract and stir with a spatula until the chocolate is almost completely melted. Remove the bowl from the saucepan and stir the chocolate until smooth.- Dip the cookies one at a time into the melted icing, then transfer them to a parchment-lined baking sheet. Sprinkle with crushed candy canes. Let the cookies set and dry out before serving.Note
White chocolate is more sensitive to heat than regular chocolate. Melt it gradually at a temperature no higher than 45°C.
Categories:
Similar recipes
