Chocolate Malt Ice Cream Sandwich

Votes: 2

Time: 20 minutes plus cooling time
Complexity: easily
Quantity: 1 double sandwich

Plain vanilla ice cream can be infused with a richer flavor by mixing it with a chocolate malt drink mix. This same mix is used to enrich heavy cream, which is then used to soak slices of marbled chocolate-vanilla cake. Sandwich the ice cream between two slices to form a sandwich and let the dessert set in the freezer. Before serving, roll the sandwich edges in crunchy chocolate chips. This ice cream will delight you not only with its new flavor but also with contrasting textures. Children will especially appreciate this treat.

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Recipe:

Combine 2 tablespoons each of heavy cream and chocolate malt mixture; brush thin slices with mixture marble pound cakeCombine 1/4 cup chocolate malt mixture with 2 cups softened vanilla ice cream; sandwich the ice cream between the cake slices, cream-side down. Freeze for at least 1 hour. Cut each sandwich in half and roll the cut sides in crunchy chocolate chips.

Recipes with similar ingredients: malted milk powder, chocolate milk, cream, cupcake, vanilla ice cream, dry breakfast

Categories:

recipe / Recipes for children's dishes / Summer dishes / Cold dishes / Dinner / Desserts / Cupcakes, biscuits / Ice cream, sorbets / Pancakes, fritters, waffles, sandwiches / Breakfast cereals, granola, muesli / Food Network - recipes

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