Double Chocolate Marshmallow Milkshake
Votes: 3
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Double chocolate marshmallow milkshake - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/2 cup very cold heavy cream
- 1/4 cup marshmallows
- 1/8 tsp vanilla extract
- 1 cup cold whole milk
- 1/4 cup chocolate syrup
- 3 cups chocolate ice cream
- Grated dark chocolate, for decoration
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Recipes with similar ingredients: cream, marshmallows, vanilla extract, milk, chocolate syrup, chocolate ice cream, dark chocolate
Cooking the dish according to the recipe:
- Beat the cream, marshmallows and vanilla extract with a mixer on high speed until thick.
- Combine milk and chocolate syrup in a blender. Add chocolate ice cream and blend until smooth.
- Fill 4 tall glasses one-quarter full with the cocktail, top each with 1 tablespoon of whipped cream. Continue filling the glasses in the same order, finishing with a final layer of whipped cream. Sprinkle the cocktails with grated chocolate.
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