Chocolate cherry sangria
Votes: 1
Time: 4 hours 10 minutes
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 267, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
Calories 267, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
Unlike traditional, refreshing sangria, this chocolate-cherry version is a winter favorite. Chocolate liqueur and cherries (canned and frozen) in red wine create a richer, velvety flavor. The perfect ending to a romantic dinner!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup chocolate liqueur
- 1 cup ruby port
- 1 cup cherries in syrup, strain and set aside 0.5 cups of syrup
- 1 package (340 g) of frozen cherries
- 1 bottle (750 ml) of Petit Sirah or other full-bodied red wine
- 1 bottle (0.5 l.) cherry cola
We recommend
Recipes with similar ingredients: red wine, cola, chocolate liqueur, port, cherry syrup
Cooking the dish according to the recipe:
- Combine wine, cola, liqueur, and port in a three-liter pitcher. Add cherries, syrup, and frozen cherries and cover the pitcher with plastic wrap. Refrigerate the sangria to chill for at least 4 hours or overnight.
- To serve, fill 8 glasses halfway with ice, then pour in the sangria and place a cherry in each glass.
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