Collection of recipes with ingredient - .
Add a splash of maraschino cherry syrup to the orange juice, and when it settles to the bottom, you can admire the beautiful sunrise-like gradient and the delicious flavor. Serve with ice, a maraschino cherry, and a wedge of lime. read more
This elegant, light, refreshing sundae is the perfect ending to a big holiday dinner. Yogurt ice cream is drizzled with homemade sweet and sour cherry syrup and topped with fresh candied ginger. The candied cherry syrup and ginger can be... read more
Refreshing limoncello-based cocktails are perfect for summer parties. The citrusy flavor of this sparkling spritzer is perfectly complemented by a heady cherry note, while the whiskey adds a punch. At the same time, the cocktail is easy to drink and perfect for hot days. read more
The stunning combination of chocolate and cherries makes these cakes incredibly delicious, colorful, and festive. Maraschino cherries are used for the cake, which have a more vibrant flavor. Some of the cherries are added to the batter, and... read more
Unlike the traditional, refreshing sangria, this chocolate-cherry version is a winter favorite. Chocolate liqueur and cherries (canned and frozen) in red wine create a richer, velvety flavor. The perfect finish: read more
Add maraschino syrup and a cherry to the traditional French 75 cocktail of gin, lemon juice, and sparkling wine, and its flavor will take on a whole new dimension. This delicate pink cocktail in an elegant glass will be the perfect addition to any bachelorette party or other occasion. read more
If you love whiskey and cola, you'll love this refreshing slushy with the same combination, enhanced with the heady flavor and aroma of cherry. This frozen drink requires plenty of ice, and to avoid a watery taste, read more
This cocktail looks like a traditional Spanish sangria: it has red wine, berries, and refreshing ice. But the cherry syrup and gin give this sangria a new twist and an interesting finish. Mix the scarlet cocktail with sparkling water. read more














