Chocolate almond oatmeal candies
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 61, total fat 4 G., saturated fats G., proteins 2 G., carbohydrates 6 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 61, total fat 4 G., saturated fats G., proteins 2 G., carbohydrates 6 G., fiber G., cholesterol mg, sodium mg, sugar G.
These sweets take literally 10 minutes to make. These sweet balls are sure to please those who follow a healthy diet, as they contain almond butter, honey, oatmeal, and dark chocolate.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/2 cup almond paste
- 3 tablespoons of honey
- 1 tsp vanilla extract
- 1/3 cup oatmeal
- 1/4 cup dark chocolate chips
- 1/4 cup ground flaxseed
We recommend
Recipes with similar ingredients: rolled oats, dark chocolate, chocolate chips (granules), almond paste, vanilla extract, flax-seed, honey
Cooking the dish according to the recipe:
- Combine almond butter, honey, and vanilla extract in a medium bowl. Add oats, chocolate chips, and flaxseed and mix well.
- Roll the resulting mixture into balls 3 cm in diameter and place them on parchment paper. Refrigerate for 30 minutes.
Author of the recipe - Keri Glassman is a nutrition expert.
Categories:
Similar recipes
